Turn Turducken up a notch: Tur-bacon-ducken
The next logical step here is to do a ham wrapped in bacon somewhere in the middle there, but you need to leave some frontiers unconquered for next year, right?
Amplify’d from bacontoday.com
Just in time for the winter season comes a recipe that is sure to bring bacon lovers some warm holiday cheer. Turbaconducken. That’s right — a chicken stuffed in duck stuffed in a turkey, all wrapped in bacon. Otherwise known as a bacon-wrapped turducken. Just how did we create this meaty madness? Read on.
We cooked the birds in a roaster oven on low heat. Cooking took all day but the results were worth the wait.
Read more at bacontoday.com
Categories: Uncategorized




To leave a comment:
1 Comment 4 Recommends
5 Responses
NICE!!! Seeing as ‘birds of a feather are flocking together’, perhaps another giant leap for Turbaconduckendom is to evolve into the Ostriturbaconducken. Trouble is, I don’t believe ostriches are a-plenty in the northern hemisphere. So, perhaps you’d want to go smaller - the Ostriturbaconduckentit (tit bird).
3 months ago